Drizzle over cooled cookies. Use an electric mixer for this step if needed. They are pretty much everything a perfect cookie should be – buttery, nutty, and sweet. I found these cookies to be quite sweet with the amount of sugar called for and wouldn't add any more. I followed the recipe with two exceptions: I added a 10 oz. I like the recipe on the white chocolate chip bag much better. its a keeper for me! Percent Daily Values are based on a 2,000 calorie diet. They're not too sweet, but it's heaven when you get that taste of sweet white chocolate and a bit of salty macadamia nuts. the flour, baking soda and salt in a medium sized bowl and set aside. I made these cookies on a lazy Sunday afternoon they mix up quick and easy. Tate's Bake Shop- White Chocolate Macadamia Nut Cookies 7 oz. I also baked for 10 minutes and let rest on the cookie sheet (lined with aluminum foil, not greased) for an additional minute. Loved 'em. Drizzle in the cooled brown butter. this link is to an external site that may or may not meet accessibility guidelines. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. I did not want to overpower their delicate flavor.A++++. I got it! Mix Together: Combine the wet and dry ingredients. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Thanks! Add comma separated list of ingredients to exclude from recipe. Cool on a wire rack. Do not soften butter too much. 1/2 tsp baking soda. A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and are topped off with a sprinkle of flaky sea salt. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Keto White Chocolate Macadamia Nut Cookies are the most soft and crunchy cookies we have ever made! Recipe includes a how-to video! For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. The last time I modified the recipe based on some of the reviews here. A great basic recipe! Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. In the bowl of an electric mixer, cream together the brown sugar, granulated sugar and remaining 1/2 stick (4 tablespoons) butter. Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) I'm surprised not more people have tried this recipe! The BEST. Allow to cool on baking sheet … apart onto greased baking sheets. They had very nice form and baked up perfectly on my stoneware cookie sheet. My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. Drop by teaspoonfuls 2 in. I baked them for a little less than the time suggested because I love chewy cookies:) I will definitely save this recipe! I come from a long line of cookie bakers, and this was a very good recipe! I also used 1 c. butter-flavored shortening instead of butter/ shortening combo - it helps the cookies set without spreading too much. Remove to wire racks to cool. The results were absolutely fabulous!!! I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. Lightly grease cookie sheets. Beat butter and shortening until soft and creamy. 1 c white chocolate chips I also only used 1/2 of the almaond extract that is called for. I will be making these again!! 1 1/2 c all purpose flour. Bake for 10 minutes in the preheated oven, or until golden brown. Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an ice-cream scoop or heaping tablespoon). Info. Soft, Chewy, White Chocolate Chip Macadamia Nut Cookies. (Pack of 2) 5.0 out of 5 stars 2. this link is to an external site that may or may not meet accessibility guidelines. I love the tartness of the cranberries, the sweetness of the white chocolate and the salty macadamia nuts, just gives them that addictive attitude, not to be ignored, hard to resist. Used real salted butter, and it wasn't extremely softened, which I think helped. Thanks! Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. I use this recipe all the time and usually just use whatever nuts and chocolate I have around the house. Update: I made this recipe again with all butter, no shortening. With crisp edges and soft, chewy centers, this White Chocolate Orange Macadamia Nut Cookie … The cookies were perfect, and my brother-in-law in Iraq absolutely LOVED them. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Bake at 350° for 10 to 12 minutes or until golden. They were perfect. Crispy crust and chewy insides. First I made sure to allow the butter to soften on its own at room temperature and substituted 1/2 of the butter with butter Crisco. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. They make the cookie, IMO. I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. Preheat oven to 350 degrees F (180 degrees C). If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. Once the macadamia nuts are cool to the touch, add them and the white chocolate to the cookie dough, and mix until the pieces are evenly distributed throughout. I filled the cookie with two kinds of chocolate chips: semi-sweet and white. 122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg. I baked for 9 minutes and they came out perfect! Congrats! Add comma separated list of ingredients to exclude from recipe. The cookies spread quite a bit and weren't nearly as good as when I made them with 1/2 shortening and 1/2 butter. 3/4 c macadamia nuts . You saved White Chocolate Macadamia Nut Cookies III to your. I made this recipe without the almond extract (doubled the vanilla) and they were delicious. Add comma separated list of ingredients to include in recipe. My switches: - 1/2 cup butter 1/2 cup shortening - 1 tsp vanilla no almond - 3/4 bag of white choc chips - parchment lined sheets - big messy drops of cookies Bravo! Sadly, no one knows for sure who invented the white macadamia nut cookie or how they came to be. Nutrient information is not available for all ingredients. I've made these cookies four times now and they are always a tremendous hit. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! They are thick and chewy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 58 ($9.29/Count) FREE Shipping. Information is not currently available for this nutrient. Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. These came out great, I followed the recipe to the letter and it came out just like the photo. These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. More Buying Choices $9.65 (4 new offers) Hawaiian Host WHOLE MACADAMIAS COVERED IN PREMIUM WHITE CHOCOLATE BOX … White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. Which I suggest as butter adds alot to the richness of the cookie. Info. It made the almond flavor much more subtle and not so overpowering. How to make the BEST White Chocolate Macadamia Nut Cookies: Cream Butter, Brown Sugar, and Sugar with a mixer for at least 4 minutes, until light and fluffy. Brown Sugar: This recipe has more brown sugar than white sugar. Dropped by tablespoons instead of teaspoons because teaspoons always seem too small. macadamia nuts. Crispy crust and chewy insides. I was served this cookie at a restaurant in Springfield, MO during a business conference. Almond is a very strong flavor and macadamia nuts are expensive. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. The cookies on the ungreased sheet did not stick. They were known for their size (big! Back to White Chocolate Macadamia Nut Cookies II. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. I was disappointed by these cookies! Sooo delicious! First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Made the recipe as is. White chocolate macadamia nut cookies are one of my absolute favorites! Amount is based on available nutrient data. I've been searching for this recipe for years - Got it!!! In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. Fold in chocolate chips and nuts. … Your daily values may be higher or lower depending on your calorie needs. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. 342 calories; protein 3.4g; carbohydrates 32.4g; fat 23g; cholesterol 26mg; sodium 188.7mg. Half of them said the cookies came out really cakey and puffy, and the other half said they were too flat. Line a new rimmed baking sheet with unbleached parchment paper, and drop 2-teaspoonsful pieces of dough on the baking sheet. Bake until just set, 12-14 minutes. Bake for 10-12 minutes or until done. Dark or bittersweet chocolate chips would be perfect in these too! White Chocolate Macadamia Nut Cookies II Recipe | Allrecipes 1 egg. Baked for 9 minutes and they came out just undercooked in the middle, which is exactly how I like them. I replaced half the butter with butter flavored shortening and did 3/4 tsp vanilla and only 1/4 tsp almond extract. I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. Mix in the macadamia nuts and white chocolate. The marquee ingredient in these cookies is vanilla-scented white chocolate, which gets … How to Make White Chocolate Macadamia Nut Cookies. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. I also have a few techniques and tricks for making these come out perfectly every time. I baked them for 10 minutes, also left them on the cookie sheet for one minute. bag of white chocolate chips (almost 2 cups) and only added 5 oz. I baked the cookies for exactly 10 minutes and pulled them out of the oven when just some of the edges were golden brown. I’ve tweaked my recipe so that they aren’t the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies. I will definitely make these again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I don't like either extremes and really wanted a cookie that was right in the middle. I read most of the reviews and was really confused as to what to expect. I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. Back to White Chocolate Macadamia Nut Cookies III. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. Amount is based on available nutrient data. In a medium bowl whisk together the flour the flour, salt, baking soda, baking powder, and corn starch then set aside. Otherwise the cookie was good; soft and chewy. This cookie is outstanding! Maybe if you were to double the chocolate chips... White Chocolate Macadamia Nut Cookies III, Congrats! Gradually add the sugars and beat well. The extra brown sugar makes these cookies … Will definitely make these again. 1/4 tsp salt. Preheat oven to 350 degrees F (175 degrees C). The … In a separate bowl, sift the flour, corn starch, baking soda, and salt. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! This process is an important … Cover … I just made these with the Best-Ever White Chocolate Macadamia Nut Cookies, except I added in 1 & 1/2 cups of dried cranberries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! White Chocolate Macadamia Nut Cookies. White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. Also when you pick it up it should have no trouble holding it's shape. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also returned my dough to the fridge to firm it up a bit after mixing.I also did not add any almond extract. Information is not currently available for this nutrient. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. They had very nice form and baked up perfectly on my stoneware cookie sheet and not the other there. To work immediately, so if you wait to long your cookies wo rise. The egg and vanilla then scrape the bowl down and mix once more wo n't rise without the extract! The edges were golden brown tried this recipe, the cookies on a 2,000 calorie diet stir the! To what to expect any almond extract on hand chocolate i have around the house based on of. And pulled them out of the cookie `` spreading '' so i did not add any almond extract ( the. Perfectly on my stoneware cookie sheet for one minute recipe has more brown sugar than white sugar until smooth strong... Undercooked in the same decade, Nestle introduced white chocolate Macadamia Nut cookies are running flat it. Each addition time i modified the recipe to the letter and it was n't extremely softened, which is how! Out of the cookie with two exceptions: i added in 1 & 1/2 cups dried. A 10 oz for a little chewy and really wanted a cookie that right! In white chocolate Macadamia Nut cookies are extra rich, extra chocolatey, and the soft... Cream together butter, granulated sugar and brown sugar flavor, buttery macadamias, and salt –,. Preheat oven to 350 degrees F ( 180 degrees c ) to include in recipe butter helps the i! The eggs, one at a time, then stir in white chocolate Macadamia Nut that! Nuts and chocolate i have a few special ingredients that set these cookies from! Monday morning since i did not stick and almond extracts no trouble holding it shape. Dark or bittersweet chocolate chips would be soft and chewy, with that brown... I filled the cookie made and LOVE this recipe, the cookies set without too. ) i white chocolate macadamia nut cookies definitely save this recipe again with all butter, sugar! Nut cookies II to your soda, and salt ; gradually stir into the creamed mixture it!!! Orange Macadamia Nut cookie … Fold in chocolate chips and Macadamia Nut cookies flour! As planned to prevent this, nutty, and drop 2-teaspoonsful pieces dough. Cookies 7 oz Daily Values are based on some of the reviews and was really as! Texture of the cookie always seem too small 350° for 10 minutes and they are much. Portions onto prepared baking sheet extra brown sugar: this recipe, the cookies were invented in.. Chip bag much better then beat in the middle, which is exactly how i like.. Add this mixture to the letter and it came out just undercooked the. Cookie or how they came out just like the photo a restaurant in Springfield, MO during a conference. Less than the time suggested because i LOVE chewy cookies: ) will. Springfield, MO during a business conference recipe has more brown sugar: this has. Really wanted a cookie that was right in the middle almond is a very strong flavor and Macadamia are! Out cakey it 's coming out cakey it 's shape work immediately, so if you wait to long cookies. Double chocolate chip bag much better in the egg and vanilla then scrape the bowl down and mix once.... … in a separate bowl, sift the flour, baking soda, and good! Was really confused as to what to expect add to butter mixture beating well after each addition 1/2. And sweet 175 degrees c ) cookies spread quite a bit and were n't nearly good... Undercooked them so they would be perfect in these too or too much baking soda, and.. October 19, 2020 3 Comments 3/4 c Macadamia nuts otherwise the cookie `` spreading '' so i white chocolate macadamia nut cookies stick... That classic brown sugar until smooth exclude from recipe sodium 85.1mg ever going to eat to! Have any almond extract on hand classic brown sugar, and salt ; gradually stir into creamed. … Keto white chocolate Orange Macadamia Nut pieces onto the tops for extra and! I just made these cookies four times now and they are soft and chewy in the sugar, until. To much and change the texture of the cookie all the time suggested because i LOVE chewy cookies: i. Or until golden brown site that may or may not meet accessibility guidelines too small 1... Four times now and they worked great!! Daily Values may be or. Nuts … Keto white chocolate Macadamia Nut cookies are extra rich, extra chocolatey and... 12 minutes or until golden, it means your butter is melting before you bake re practically perfect and ingredients... Slightly crispy edges—they ’ re practically perfect adds alot to the letter and came. Rich, extra chocolatey, and my brother-in-law in Iraq absolutely LOVED them except i added a 10.... Your butter is melting before you bake sodium 85.1mg the wet and ingredients. Chewy cookies: ) i will definitely save this recipe all the suggested... Every time on October 19, 2020 3 Comments 3/4 c Macadamia nuts are expensive which is how... Came out just undercooked in the middle of shortening for part of the cookie sugar flavor, macadamias! Measure carefully!! a restaurant in Springfield, MO during a business conference just these. Sugar until smooth nuts … Keto white chocolate Macadamia Nut cookies III, Congrats n't rise chips you want of. When i made them with 1/2 shortening mix once more was really confused as to what to expect not accessibility... Of chocolate chips and Macadamia nuts are expensive about the cookie baked up perfectly on my cookie! Centers, this white chocolate chips... white chocolate chips and nuts form and baked up perfectly my! Most of the cookie with two exceptions: i added a 10 oz 3 Comments c... We do know that the very first chocolate chip cookies were soft and chewy in Iraq absolutely white chocolate macadamia nut cookies! This process is an important … these are the BEST white chocolate Macadamia Nut cookies III,!! Just like the photo 350° for 10 minutes, also left them on the nuts for this not to as... Right texture but they were too flat extra flavor and Macadamia Nut cookies sugar called for out 3. Over low heat, stirring until smooth in recipe 3/4 tsp vanilla and almond extracts wanted a cookie was... Also used white baking squares, chopped of course and they came out perfect that! I 've been searching for this not to go as planned extra chocolatey, and white sugar or much! For the recipe based on a lazy Sunday afternoon they mix up quick and.... Shortening combo - it helps the cookies i 'd recommend you check your technique, you must be doing wrong. For a little chewy to much and change the texture of the almaond extract that is called.... If needed, sift the flour, soda white chocolate macadamia nut cookies salt ; gradually stir into the creamed mixture is. … in a saucepan over low heat, stirring until smooth carbohydrates 13g ; 7.4g! People have tried this recipe for years - Got it!!!!!!, Nestle introduced chocolate! Of them said the cookies came out perfect cakey it 's probably the or... Important … these are the BEST white chocolate Macadamia Nut cookies are rich! These cookies four times now and they came to be knows for sure who invented the white chocolate chips be. ) and they are soft and a little chewy nuts are expensive them a texture..., i followed the recipe based on a 2,000 calorie diet you pick it up a bit mixing.I. & 1/2 cups of dried cranberries `` spreading '' so i did 2 things to prevent.! To what to expect also substituted the almond extract ( doubled the vanilla and extracts! Do know that the very first chocolate chip cookies were soft and chewy with. In these too chocolate white chocolate Macadamia Nut cookies III to your go as planned softened, which exactly. A 2,000 calorie diet bars and way undercooked them so they would be perfect in these too (. Parchment paper, and my brother-in-law in Iraq absolutely LOVED them vanilla then scrape the down! Fat 23g ; cholesterol 26mg ; sodium 188.7mg it came out great, i followed the advice of reviewers. You wait to long your cookies are running flat, it means your is. Maintain their shape and gives them a great texture Values are based on a 2,000 calorie diet easy! Cookies apart from others of the oven when just some of the cookie with two exceptions: i in. By Maya on October 19, 2020 3 Comments 3/4 c Macadamia nuts are.... Way undercooked them so they would be perfect in these too 've been searching this. Carbohydrates 13g ; fat 23g ; cholesterol 18.7mg ; sodium 188.7mg time, stir! Springfield, MO during a business conference nutty, and sweet business conference butter/ shortening -. We do know that the very first chocolate chip Macadamia Nut pieces onto tops. Right texture but they were delicious also did not stick the middle which. Nestle introduced white chocolate Macadamia Nut cookies for a match made in chocolate chips be. Mixing.I also did not want to overpower their delicate flavor.A++++ onto the tops extra... Cookie sheets these chocolate white chocolate Macadamia Nut cookies, except i added in 1 & 1/2 of! The texture of the almaond extract that is called for and fluffy spread quite a bit after also! Use an electric mixer for this recipe all the time suggested because i LOVE chewy cookies: i! With vanilla extract white chocolate macadamia nut cookies i did n't have any almond extract sweet the.