Measuring Cups & Spoons – I love this set because it has soft, easy-grip handles and stainless steel (great quality). Your email address will not be published. Thanks Laura for sharing. Score: 5.6/10 When it comes to chocolate chip cookies, there’s always the great chewy vs. crispy debate. White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. They will set up as they sit on the cookie sheet for a few minutes. Plus, it produces the chewiest cookies with the most lovely texture. Please, I beg you, do NOT overbake! Plus, there’s no funny ingredients, no chilling, etc. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. **Any combination of 1 cup chocolate chips or chunks will work fine. I made the chocolate chip cookie … My friend brought me a meal after my first miscarriage (more on that below) and brought these cookies for dessert. ***If you prefer to use an electric mixer, beat the butter and sugars until thoroughly blended. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. *Light brown sugar works fine, if that's what you have available. Scoop dough onto baking sheets with a spoon, ice cream scoop or cookie dough scoop. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. I have some babies I never got to hold, so I cherish holding the ones I do. These cookies totally work just with a couple of mixing bowls and a spoon, though. The color and material of your pans can greatly impact the way your cookies turn out. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious! IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! I can’t resist these chewy-on-the-inside, crispy-on-the-edges cookies with their lovely buttery flavor. It is seriously the Best Chocolate Chip Cookie Recipe Ever! Let’s break it down and talk about all of the essential ingredients that make these chocolate chip cookies the best! Bake in preheated oven for approximately 8-10 minutes. They were so perfect I was convinced they were slice and bake, so I slyly said to her, “”the cookies you brought are SO delicious, how did you make them?”” Lo and behold they were from scratch and she shared the recipe with me! It’s dry and helps the cookies spread. Your email address will not be published. Doughy yet fully baked. Chocolate Recipe. Preheat oven to 375 degrees. Cream together butter and sugars until combined. Chocolate chips, sprinkles, peanut butter chips, etc. Flour: For best results, use all-purpose flour. It also includes 1/8 cup, which can be rare, but so convenient. When you remove the cookies from the oven they will still look doughy. I’ve added a video showing how these amazing cookies are made, as well as updating some of the text. Chocolate chips, sprinkles, peanut butter chips, etc. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! My go-to cookie recipe now! I like to nuke mine in the microwave for ten seconds to give them that “just out of the oven” taste. Cream together the butter, white sugar, and brown sugar until smooth. Required fields are marked *. Set aside. Thank you. Take … Beat in the eggs, milk and vanilla, mixing until well combined. That’s my motto! Homemade White Chocolate Chip Cookies are the perfect treat, especially during the cold months! And good luck just eating one! Baking Great Value chocolate chip cookies. Losing three babies in such a short time changed me forever. White granulated sugar is still important. Yay! It's super easy and results in perfectly soft, chewy, buttery, and absolutely irresistible chocolate chip cookies! Thank you for the recipe! Beat in the eggs one at a … I experienced another miscarriage and then got pregnant with my son, Gabe. Plan The Best Trip To Magnolia Market At The Silos, It will allow the butter to solidify again, ensuring your cookies, If you want to get the perfect chocolate chip cookies that are crispy on the outside, and soft and chewy on the inside, then. Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or a silicone baking mat. The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. These taste awesome. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. This chocolate chip cookie has a perfectly chewy center and crispy edges. I have never had this happen to me in 10 years, so here are my educated guesses…. When you want to bake them, simple remove the dough balls from the freezer, set them on a parchment-lined baking sheet and cover with a light cloth towel or napkin to let them thaw. No other flour substitution will give you the perfect texture these cookies have. Cooling Rack – I always allow my baked cookies to cool for 5-10 minutes on the cookie sheets, once I remove them from the oven. This is the best chocolate chip cookie recipe ever! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! I had a random craving for cookies so I whipped these up ASAP. Chilling is a must to prevent spreading. The sea salt takes the cookies to another level. Melted butter, when combined with the sugars, gives these cookies a toffee-like flavor. The result was the BEST Chocolate Chip Cookie Recipe EVER! The right amount of chewy to crispy ratio. If you are concerned about saltiness start with 1/2 tsp salt and adjust to your tastes. In a separate bowl mix flour, baking soda, salt, baking powder. These are definitely my favorite pans. My husband took one bite of these cookies and said it was the best chocolate chip cookie he’s ever had. Baking Sheets – A set of good quality baking sheets are a MUST. So glad that you enjoyed and thanks so much for your comment! This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Serving Size: Makes 42 Cookies Number of Servings: 42 Recipe submitted by SparkPeople user SEP7777. First time trying these and they’re absolutely delicious! Life is too uncertain to take a minute for granted. Required fields are marked *. I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! There’s nothing better than the smell of freshly-baked chocolate chip cookies coming out of the oven, but these soft and chewy cookies are made extra delicious with the addition of melted butter! Mix together flour, baking soda and add to creamed mixture. After this week, I decided that my family deserved a little treat, and I was craving cookies. Line cookie sheets with baking parchment or with aluminum foil, shiny side up. Chocolate Recipe, Chocolarious is packed with chocolate recipes, as well as tips for how. They were chosen to be mine. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Her sweet gesture {literally} took a very dark season in my life and made it a little brighter. My friends and family came alongside of me and I began to heal. Beat in the egg, yolk, and vanilla until combined. 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