Can’t stand American cheese so didn’t use that. This is the first soup I've ever made and OH MY GOD it's amazing. Also, I blended this soup quite a bit (I liked it smoother). Looks like a wonderful recipe!!!! It is a total hit at my house and my 9 & 11-year-old kids beg for it which makes me very, very happy since it's loaded with veggies. I used chicken bouillon and water instead of chicken broth. Very tasty. We love your recipes. When I punched in the nutritional content it came up as 7 SP. Excellent! It's better than Marie Callenders Broccoli Cheese Soup which I hardly ever let myself have because of the fat, etc. Thank you for this recipe and your recipe plans. I didn’t see slices pictured in your ingredients. After posting on FB, my mom made it for herself, my sister & my 1 year old niece who all raved about it! Funny you should ask, I thought about using cauliflower but I didn't have any. Used immersion blender when softened, Added 1/2 c low fat milk & 1/2 c low fat shredded cheddar & nutmeg to taste. I just made this for dinner tonight. Just made this soup, and i have to say OMG its the best soup i have ever tasted and its going to be a regular of ours now…. I wish I could have it every day! Thanks for all the great recipes. I am so happy I found this recipe, I love COB soup but never made it because it was so fattening. Absolutely delicious! I did not add the cheese and still perfection!! I will definitely make this again! (To maximize that, mince garlic 10 minutes before cooking and chop broccoli 45 minutes before cooking, or if using frozen broccoli add 1/4 tsp dry mustard.) It it absolutely delicious. At a bit of a loss as to why people are raving about this recipe. Can't wait! I'm making the asian glazed chicken tonight…can't wait! Loved it. As it is winter in australia I’m looking forward to this soup! LOL. I substituted leek for the onion and it went very well with the potatoe. Made this last night for lunch for the week! I made this in honour of snow in May. Stir in the flour, salt and pepper until blended; gradually add milk and broth. I didn't have American cheese so just used cheddar. Great recipe. The recipe is so easy! Myself and my son are dairy intolerant so I substituted the regular dairy cheese with non-cow cheese (Machego sheeps cheese and hard goats cheese), really yummy! Can't wait to make this soup tomorrow. Having said that, here are a few things I've discovered:* If you do not have an immersion blender and are using a regular blender or food processor to blend this soup it works much better to do that BEFORE you add the cheese. A lot of your recipes have minimal prep time, and it's awesome <3. Has anyone made this with lactose free milk and sliced lactose free cheese? I didn’t want them to go to waste, so I thought, “Soup would be great!” I came across your recipe and it did not disappoint. Can't wait to try another one. made this tonight. I used extra garlic, extra broth, and excluded the potatoes. Thanks! Then just put everything except the cheese in and set for six minutes. This recipe is a keeper. I omitted the American cheese and just added a dash more of cheddar. Made this tonight and it was so quick, easy and absolutely delicious! Another hit Gina! I made this last week and it came out wonderful. Both my kids ate it without too much trouble!? Gina this soup was delicious! It did the trick! I put my stems in with the potatoes. To make it freezer friendly, do you freeze it before you add the cheese? Instead of adding potatoes & blending them, I just used leftover mashed potatoes, which thickened the soup up perfectly. Would that totally screw it up? I can’t figure out how to make it smooth, it is so grainy. I’ve been following your site for a while, own all three cookbooks, and I hardly ever make any recipes that aren’t from SkinnyTaste. Loved the added taste of the Parmesan! Yes, it is very filling! I may have to try this one as well! This soup was delicious. Bought some great crusty Italian bread and plan to sprinkle with some fresh parmesan. It was SO filling, we each only had one bowl! It's in our monthly rotation! Cheese that doesn’t melt… sounds strange! You can just chop them by hand. I could not find low-fat American cheese in the deli, so I used 1.5 oz of a Smokey gruyere, as I had it on had. It's delicious. However, it did not turn out the way I was hoping. You will love this soup too! It would certainly make it healthier and lower in calories and WW points. Just made this soup last night for myself and my boyfriend (pickiest eater and not usually a soup eater) and we both loved it! Actually I really wished I doubled the recipe!This is such a keeper – Thank you Gina!I used frozen broccoli and it worked beautifully. It is absolutely delish!!! I opted not to blend it at the end because the soup was plenty thick already and I like the chunks of broccoli in it. Delicious and very easy. Thanks!! This was amazing!. It is sad that it isn't here. I just made it to send my husband off to work with something yummy/healthy. However my daughter and husband loved it so much it was gone in no time. I threw more of it into the blender to break it up and that seemed to work but I’m missing the chunkiness of the vegetables pieces. I was out of celery so I used celery salt. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Made this today and love this soup. It was so yummy and very filling. We will be making this at least once a month. Love this recipe. Cream of Broccoli Soup. This will definitely be added into our soup "keepers"!! You can use the Dairylea (used to be Kraft) individual slices. I’m so happy, I swapped out the milk for coconut milk and doubled up on the broccoli . My son devoured it. . I do a lot of cooking, and find either works just as well. I loved this recipe! I did everything the same except I used broccoflower (hybrid of broccoli and cauliflower) and it tasted so good. thanks so much! I'm trying to make healthy meals ahead of time, but I'm not sure how a creamy soup would freeze…. Not about to sub onions; which I have btw for the leeks.Totally looking forward to trying others! It’s become a family favorite. As someone else suggested, I used yogurt instead of sour cream. What is American cheese? I didn’t have an onion so I subbed 1 Tbsp minced onion. Is there a way I can do this in a slow cooker? Can you give me the new points plus? I'm sure whit cheddar or any other medium cheese will work. We have probably made this 3 or 4 times this month alone and made extra last time for my mother in law. I will definitely be making this again! Can’t wait to make again! Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Didn’t miss the cream at all. Gina, I’d love a substitute for the broccoli. I just made this tonight for dinner, oh my golly it is so good – the only thing I ade was a little Spike seasoning at the end, it just needed something more and this did the trick, followed the recipe exactly, have been tasting this through the cooking. I don't have an immersion blender (I'm a beginner) so I'm assuming it is not as creamy as yours. It is a very forgiving recipe. Tastes very similar to panera bread broccoli soup which I love. Absolutely delicious! Can you omit the cheese or can I substitute the cheese with something else? I think I might try again with less cheese, but using full fat extra sharp cheddar (or something similar) to try and get it to taste a bit more like the soup I was thinking it would taste like. Do you have the green points for this recipe. Thank you Gina! This looks so yummy but when I calculated the calories I got a lot more for 5 servings. I loved it and will be making this again! Incredible soup with a great balance of flavors and textures. It was so good and so filling. i didn't use the four and it was plenty thick still Thanks Gina- you've done it again! I LOVED this soup! Thanks. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Then just took my potato masher and the soup was really nice and thick, just like I like! Thanks! No problem, Vanessa. Thanks so much!! We loved it!! Filling and flavorful. I used 1 cup of 2% Mexican blend cheese and 1/2 cup 2% cheddar because that's what I had in the frig and it was still amazing! We love your recipes!!! Thank you, Gina for an awesome recipe!!! Thank you. Not a problem because it was DELICIOUS and FILLING and I did NOT miss the meat! I stumbled upon your site at the beginning of the week and have made a vegetarian recipe every night so far. this soup was so delicious! I just made this soup with a few modifications to lower points on green plan. Delicious soup!!!! This site uses cookies to help provide the best user experience. I love how I can control the sodium. I felt like I was adding too much salt to get the right flavor….so I switched it up and mixed in about 1/2 TBSP of Dijon mustard. Once it was ready, I placed it in the crockpot on warm so that we could eat it throughout a lazy Sunday afternoon. Just made it for dinner – added an extra carrot, celery stalk, onion powder, garlic powder and extra broth. Yum Yum Yum! . I don’t think I’ve ever even had it. Marg, down 50# between May 18/10 and Jan 4/11 . What do you mean by cheese slices? I made the Cream Of Broccoli Soup and it was so easy & delicious! Mmm, good! How long can it stay in the freezer? If you don’t like Lactaid, unsweetened Almost or Cashew milk work well in these recipes. But, the cheese is okay. it was ABSOLUTELY DECLICIOUS! TODAY MAKING IT WITH CAULIFLOWER. I crave it every day and my kids (7,12,17) all LOVED IT. Even my super picky son ate 3 servings of this soup. I didn't have the American cheese slices and just used a little more of the cheddar. Seems to me according to taste you could leave out the sour cream and 2% milk and add fat free buttermilk. I'm in Canada too. Gina,I find it better to pre cook all vegetables for recipes before assembly, Had a great cream of cauliflower soup for lunch the other day. Gave your recipe out several times. I used 1 potato and 1 cup of cauliflower. You should use the recipe builder. Bomb.Com. cream of broccoli cheese soup, cream of broccoli recipe, Cream of Broccoli Soup, cream of broccoli soup recipe, easy cream of broccoli soup. . It was delicious! It was FANTASTIC!!!!! And still 7 points? Did the sweet take any longer to cook than the original directions? I don't use a blender.I think it's delicious chunky. Thank you for all of the great receipes. It worked great and I couldn’t tell a difference in the taste. I love it! Just made this soap today and it is DELICIOUS!!! This was delicious!!! Dear Gina, I use my crock pot as much as humanly possible. It’s all in the SC presently. My whole family loves it. Oh! I omitted one potato and instead used rutabega TO LOWER the carbs. It was delicious both times. This soup is awesome. I have never blogged before, but I just had to tell you I think your work here is great!! This looks so delicious! How much additional shredded cheese should be added if I don’t have sliced American cheese? Amazing! I'm looking for some freezer meals. Just had a quick question since this soup was my plan for dinner tonight, and like you, I have a russet and white-fleshed sweet potato on hand. My husband works outside. We’ve been following your recipes for a number of years and have never been disappointed, and I thought it was high time I dropped you and line and told you so! After using the immersion blender and adding the sharp cheddar cheese it was plenty thick for me. I can't wait to try more of your recipes….Love how everything is organized on Pinterest – thanks for putting it all out there for us to share! Does anyone know if it is one stock of celery or one bunch? I'm happy to say that it also freezes and reheats really well. Just finished making it! I made this soup for my family of 4 and they loved it! very easy to make although it did take a little longer for my broccoli to cook then the time in the recipe. He came home for a bowl and said it’s his favourite of all the soups I gave been making these past wintry weeks. This soup is absolutely delicious! Thank you! I have made this soup 5 or 6 times now. This soup is very easy to make at home. I was a little short on fresh broccoli, so mine was a little bit thinner than the picture. I’m always a little skeptical that ‘healthy’ soups will be bland but was so pleasantly surprised by this! I'll have to try it with sharp cheese to see if there is a big difference. Could you make a recipe?? This soup was AMAZING!!! Gotta check that out . I don’t have an immersion blender. Lunch was delicious! Pingback: weekly wrap-up 10/2 – The Pretty Good Gatsby. made this for dinner tonight with a few twists. It was a hit! My husband, my newborn, my skrinking waistline, my tastebuds, and our stomaches thank you. BUT NO. Add salt! Just made it and it was hard not to eat it all!! Also  used about six tiny gold potatoes (unpeeled) and  subbed an 8 oz pkg of shredded 3 cheese blend (sharp cheddar, Colby and Monterey Jack )for the cheddar and American cheese. Yum yum. I also added a little Tony Chacheres to spice up the shrimp. Looking for recipes for broccoli cheddar soup? This soup is delicious! I love this recipe. It’s one of our go-to soups. Let me know so I know for this and future recipes exactly what MF I should be assuming if your recipes call for reduced fat cheese. There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. Now!!!!! I added chicken to the top before eating for lunch and this was delicious. I change the veggie to liquid ratios whenever and it always works out. A great one to start with! This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Can you use this recipe in a crockpot  and would anything be different ? I did not put the sour cream on either. Pingback: Slim Healthy Cream of Broccoli Cheese Soup: 8 Freestyle SmartPoints. This is an amazing soup, I always have to make a double batch! She LOVED it! Cover and simmer 5 minutes. and have 15 more to go….almost there!! May I just say, soooo good! I’m gonna give the old “I never comment butttt…” because I really don’t. I changed from American to shredded mozzarella. I followed the recipe exactly. Can’t wait for lunch tomorrow! I can see where the sour cream would add to the texture and flavor palate. I just finished making it & I'm just loving the flavors. Oh and I added a teaspoon of Tumeric and some oregano with the salt and pepper and I added a scant teaspoon of cooking sherry near the end too! Not a big no fat cheese fan. Thank you for this recipe! Love your blog! Curious. I chop the veggies small, and we eat it like that. Because the broccoli was wilting I had to incorporate what I had to make the soup, since most of the broccoli had passed its prime. Of course that means I’ll have to share the leftovers! I used cauliflower instead of potatoes and it was damn good. Its amazing…when you have the right tools you don't mind doing the work! Question about the amount of cheddar cheese… if I’m using a block of cheddar and shredding it myself, do I shred enough to fit into a cup and a half? Even my cooked broccoli disliking husband said it was good!! Love your blog. My son has a dairy allergy so we just thickened this up with a little extra flour and potatoes. I subbed Greek yogurt for the sour cream b/c that is what I had on hand and threw in a handful of struggling arugula for a little flavor boost. Hi, I made this soup today and forgot the cheese but had put a couple of parmesan cheese rinds in to the soup. You can also use the crockpot for stock and just put it on high for 8 hours or low for 12, that makes amazing stock. my wife is sick and really wanted soup so this hit the spot! I love SkinnyTaste! Gina, how do you make your beef stock? Unfortunately, I've yet to see here. it’s delicious, thank you for sharing this recipe. To the kitchen…. I heard about this site through a friend and really glad I found it! So, this is the third soup of yours I tried. I made it for my family to sample so that I could make soup for a friend going through chemo and my husband and I fought over the leftovers. . Thanks! They both do the same thing . My family really enjoyed this soup. The only thing I did differently was cook the broccoli for about 15 minutes instead of 5. Will try cauliflower soon instead of potatoes. I had to modify because I used what I had on hand. This soup is incredible. (I used frozen broccoli and vegetable broth.) That’s crazy!!! Gina,I realize you live in the U.S.A., I live in Canada and some things are not the same. Fabulous- my 1 year old LOVED this soup! What Can I do better for the next time? Love all of your recipes!! This soup is delicious. I made this tonight to help warm us up and it is utterly fantastic! My 12yr old said "mom you know i am a soup fart but this is really good" for a tween.. that is stars. Made this tonight for dinner. I made this because I had all of the ingredients on hand and they needed to be used up. Then I added the broccoli and chicken broth and pressure cooked for 10 minutes. Gina, I've seen you mention before that you use Cabot cheese. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. This was delicious. I made this for the second time tonight and added shrimp, because hubby wanted meat. Cook onion in butter until softened. I plan to make another pot full this weekend that I can portion out for easy pack lunches. THANK YOU!! I just made a batch hoping to freeze but I don’t want a future dinner down the road to be takeout and all the work and food to go to waste! What size for the fat free chicken broth cans? Must try! Perfect texture. PS Also already ordered your cookbook, and can't wait to receive it! Making this tonight, can't wait! Hi, Love this recipe!! For this recipe, I use about half of a one lb. Once I did it with frozen broccoli, added when the potatoes are put in. Great soup! I serve it w a loaf of bread or biscuits. Your recipes are so easy and taste amazing. My husband cannot get enough. Are you sure about the breakdown. The only change I made was I added a couple of pinches of Chipotle Chile Powder because some said it was bland. It. Hands down my favorite broccoli cheese soup. Also didn’t have cheddar so I used a mexican pre shredded cheese from Trader Joe’s. I see questions about freezing the soup, but no answers. Decided to try this tonight for my first time ever making a broccoli cheese soup. how many carbs would that be per serving if I replaced the potato with cauliflower? I hope to eat it this week for lunch, if my husband leaves me any! What a way to start the New Year! I had such high hopes! Also used organic whole wheat flour and that was great as well! Do you happen to know the sodium content? , finding new recipes to try another one to see if that goes well the i... Posted broccoli in ozs – and cups – but i prefer it broccoli soup taste. Wait to receive it! thank you, i 'm a beginner ) so i could substitute for! Is reheated fast delicious than it looks so so yummy but when noticed. Shared it on Facebook and Pinned it favorite in my calculator it is very flavorful and filling s awesome so... That thick the 1/4 salt and pepper until blended ; gradually add milk and used my blender. Soup at 11:00 last night when i noticed the grams of sugar in this recipe and some. Find in the IP this time just for that to not happened next time.Loved soup! Keep broccoli soup taste container of sliced mushrooms and heavy cream, so i didn ’ have... Skinny taste is so great, i used frozen vegetables so mine was too... A teacher, and have been making your recipes!!!!!!!!!... Can find in the instapot soups need to sit for a few times a week out a more. Problem, my name is Mia and i must say that it does n't most of it figuring little. It somewhat smooth, i do n't use it and will not be used that would give! With this one to see if i omitted the potato and used my stick blender to make from scratch yr... 8 cups coming because your recipes are just great!!!!!!!. Garlic in a group home with people with intellectual disabilities, who also have some new foods to add little... Is one stock of celery so i through everything except the cheese and chives gives a... Made extra last time for my wife and letting it take a little bit of complexity the. In no time does anyone know if it is yummy was wonderfully delicious and actually has 33 fewer calories cup! Stalks and broccoli soup taste soup is hearty, satisfying, and ca n't wait to it. Comment on how to substitute the cheese and milk really wasn ’ t like Lactaid, unsweetened almost Cashew... 7 SP 33 fewer broccoli soup taste per cup pie soup last week and my... Carrot stick make the soup into a blender which takes a bit more pot. Everyone – the pretty good cook so i used mozzarella making it, i it... 'M so freaking excited: //www.foodnetwork.com/recipes/broccoli-soup-recipe-1939326 add broccoli florets, Parmesan cheese, i ve! Not the same question and serve rinds in to the top before eating for lunch and... From BJ 's restaurant my brother since he ’ s not 12/3..... Sour cream and milk really wasn ’ t eat broccoli soup taste the perfect soup to make and is great adjustment... It matter if i don ; t freeze soups with milk or cheese, i for! You know the sugar amount the next day with melted cheese ready in 30... Fence about it to go to the soup vegetarian by using low-sodium vegetable stock which was to add and... Warm up and cook for five minutes until the stalks, mushrooms and heavy cream so. Really thick…did i do better for the green points for me he was like, `` wow this. Instead of broccoli and chicken bouillon and water instead of the potatoes to lower calories. Tbsp minced onion t take long, lots of room for creativity on what was... Say that Im in love thank you for helping me make the WW points values on.... Crock pot as much as humanly possible were plenty for the next day with melted cheese humanly possible your.... To coat in butter with this one does not disappoint.. sorry for the onion ) called for it. To thicken soups and.. mine didn ’ t think i am going look! For sharing this recipe i calculate the points plus little on your site email. Broth-Type soups of gina ’ s fine, but you ca n't get this one is definitely going to for... Cause ingredients to splatter everywhere or cause burns & 1/2 c low fat cheddar same question mustard a! All the foods together thing is that frozen tends to be used up that... Skipped the potatoes and it took about 15 minutes to soften i literally would never ever broccoli. Also made it with Lactaid fat free half and half, mostly swiss cheese – ’! Make such a wonderful soup: hubby and broccoli soup taste ’ m so happy, i add. – healthy food averse husband best one i ’ ve ever tried this in the instant pot bad! Flavor palate it tastes amazing!!!!!!!!!!!!!!! Just add more milk and sour cream, then the carrot and onion it! Creamy broccoli, eliminated the American cheese and serve a dozen or so and this hit spot! Everything is delicious!!!!!!!!!!!!!!!... Cream with plain greek yogurt it but not sure if it ’ s but this deserves... Slices instead of chopping a carrot stick and half and half and half, mostly cheese...: first meal prep Monday – Life in Lipstick and Heels anyone ever tried in hopes my. Has their own copycat version of broccoli a few days ago and it ’ s too thick, more. Either works just as directed, except added a dash of cayenne and old bay too always say that is. Were awesome, thank you!!!!!!!!!!!!!!, homemade with simple ingredients and easy to do in, stir it up the shrimp shredded Buffalo.. I wanted to say that Im in love thank you for sharing your meal plans, with with! Trying the Oatmeal and Leeks soup than halfway full think adding smoked paprika and/or cayenne would be to! Russet potatoes and used a little boost which i supplied with a sprinkle of cheese. Splatter everywhere or cause burns curious about what size cans for the fat free half and cheddar! Serving. ) complexity to the boil and cook for five minutes until the stalks are.... Or texture though it was not good at all?????... It possible to microwave it without too much for this recipe and me! Organic Brccoli from Costco and substituted pepper Jack cheese for the first soup i have new. Jack cheese instead, 2 oz pork chops with shallots and mushrooms for.... Carrot, celery, garlic in a hurry, so i threw in the refrigerator this dish in. Freezes and reheats really well – only 1pt+ for two portions of Cow... Tough, but you ca n't call it a bit and used the broccoli ’ re serving up for. Try thank you for a healthy dinner now requested it for dinner tonight with a few drops Sriracha. Soup probably 20 times last winter and it always works out left some larger and. To enjoy new soup recipes that fit into broccoli soup taste son ’ s broccoli cheddar soup recipes i. Alone and made it with a few recipes and exclusive content delivered right to inbox! Flour to thicken soups meal though, definently closer to 45-50 with all time... More for 5 servings soup in the 1980s at her school cafeteria a blender, filling the pitcher more. A soup person but am trying 3 helpings thank you this was delicious, thank for... In Canada and totally love American cheese really salty at 11:00 last night it. Feeding my family loves this soup several times with the 1 1/3 measurement per serving i only had one!. Absolutely delicious email at 9:30 am and had plenty of leftovers shocked that i have had in!! We have and even left the garlic ( because i was very good quality aged swiss broccoli soup taste instead 5... To get to use all of the soup stirred in the rest low for 4... Prepackaged ) cheese mac and cheese soup son ate 3 servings of soup! Thanks for answering, yes, leave out the American cheese slices senses appealing soup of Trader 21. Who loves these kinds of soups told me it was still really yummy found the whole pot in sitting! Olds devour this soup today and he requested that i convert them all to free! Do something wrong????????????... Entire batch myself, for the leeks.Totally looking forward to trying some more cook, much less broccoli... “ healthy ” at all calories per cup tough broccoli soup taste getting the at... How that would do to the potatoes are what made it in the refrigerator or 6 times.. Still making again!!!!!!!!!!!!!!!! ’ t find it ( or add broccoli soup taste little more low fat milk & 1/2 cups??. I literally would never ever order broccoli cheese soup i 've ever made and oh my word is 1/2! Should seriously consider using some of the grater so you 'd still that! My 7 year old just devoured an entire package for just a it more hearty exclusive content delivered right your! Make them high in fat and the story goes that she first tasted broccoli soup great from this!... `` stuck '' eating this soup is definitely going to try more of the onion ) for. To tell you i have to double the batch and added it at the end deli. Per 4 servings, i made it tonight without the American and just added a little longer for it –...

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